Roots & Vegetables

Download Beachburg Fair Entry Form

Chairperson – Christine Reaburn – (613) 582-3550

1. All exhibits to be placed on Thursday July 26, 2018 from 2-4pm and 7-9pm
2. Judging will commence at 9am on Friday July 27, 2018.
3. One entry only, per person or household in each section.
4. Entries ca be shown in water where indicated in suitable container.

5. Maple Syrup to be submitted in clean, clear glass jars, free of glue and other markings

6. When exhibiting onions tops to be trimmed 6 to 8 inches above the crown and roots trimmed to 1/2 inch
7. Please pick up entries between 5 – 6pm sharp on Sunday July 29, 2018.
8. Click here to refer to Rules & Regulations.

Class 27

Prize Money: $5, $4.75, $4.50, $4.25
1. Five table beets, tops trimmed
2. Five carrots, 3” and over, tops trimmed
3. Bunch of twelve round radishes, tops trimmed to 1”
4. Bunch of twelve green onions – see rule #6 above
5. Five Dutch set onions  – see rule #6 above
6. Twelve green pod beans,leave 1/2” of calyx on
7. Twelve yellow pod beans, leave 1/2” of calyx on
8. Three cucumbers, for slicing,leave 1/2” of calyx on
9. Twelve edible pod peas,leave 1/2” of calyx on
10. Two green peppers
11. Collection of Hot Peppers, min 3,  max 5, varieties named.
12. Four stems of dill, suitable for salads, shown in water.
13. Collection of Vegetables not listed, min of 3, max of 5 varieties named.
14. A collection of Culinary herbs, min of 3, max of 5,  varieties named and labeled.
15. 5 stalks Rhubarb-tops trimmed to 2″, pulled , not cut, base not trimmed, tied.
16. 1⁄2 cup whole Blueberries

Class 28 – Maple Syrup

Prize Money: $5, $4.75, $4.50, $4.25
The following entries to be submitted in clean, clear, glass jars free of glue and other markings.
17. Light Maple syrup
18. Medium Maple syrup
19. Dark Maple syrup