Culinary Arts

Download Beachburg Fair Entry Form

Chairperson – Marilyn Labow – (613) 582-3969
Committee – Esther White – (613) 582-3694, Carroll Lavallee – (613) 582-3454, Carole Whitmore – (613) 638-3230

1. All exhibits to be placed on Thurs. July 25, 2018 from 2-4pm & 7-9pm
2. Judging will commence at 9am on Friday, July 26, 2018.
3. One entry per person or household in each section.
4. All exhibits in this class must be as specified, or not eligible for competition. Also, in case of no competition, unless the exhibit is worthy, the prize will be withheld.
5. Gift certificates and merchandise to be picked up at Secretary’s office after 5pm on Sunday, July 28, 2018.
6. Containers or bottled goods will be opened by the Judge.
7. All containers must be glass jars, no wax.
8. Exhibits should be on a disposable plate, entry tag stapled to the plate and in a plastic bag.
9. Heritage Hall will be closed between 4:30pm  and 5pm on Sunday, July 30, 2017, exhibitors may pick up their entries between 5pm & 6pm sharp.
10.All exhibits must be the produce of the exhibitor.

 

Class 30

For sizes please see “Tips and Hints” after the specials.

Prize Money: $4, $3.50 $3 (unless otherwise stated)
Bread and Yeast Products (No Bread Machines)
1. White bread
2. 5 White Rolls in a basket

Sweet Loaf, Biscuits & Muffins
3. 3 Tea Biscuits, Plain
4. 3 Blueberry Muffins, without liners
5. Strawberry loaf (half loaf) no nuts
6. Banana Bread (half loaf)

Cakes & Squares
7. 3 pieces carrot cake, iced
8. 3 pieces date squares
9. 3 pieces chocolate cake, iced
10. 3 slices jelly( or jam) roll cake

No Bake
11. 3 pieces Rice Krispie squares
12. 3 pieces Peanut Butter balls, chocolate dipped
13. 3 pieces haystacks

Cookies – 3 of each (approx. 3” in size)
14. 3 chocolate chip drop cookies, no rolled oats
15. 3  raisin oatmeal cookies
16. 3 chewy coconut drop cookies
17. 3 cranberry orange drop cookies
18. 3 jam-jam cookies, glazed

Pastries (one piece from a 9” pie) Fillings to be Home Made
19. Lemon pie (no meringue or top crust)
20. Crumble top Apple Pie
21. Blueberry Pie
22. Strawberry Rhubarb  Pie

Class 31

Still Cookin’ (60 and over)
1. 3 Dinner Rolls
2. 3 Hermit Cookies
3. 3 Lemon Shortbread Refrigerator Cookies
4. 3 slices of Irish Soda bread

Class 32

All containers must be glass jars, no wax

Pint(500 ml) or 1/2 pint(250 ml) jars only used in al classes and sealed with new lids only- No Wax.  tags to be tied on with no decorations or coloured ribbons.
1. Applesauce, plain
2. Strawberry Jam
3. Blueberry Jam
4. Stewed Rhubarb, Sweetened

Class 33

Miscellaneous
Prize Money: $4, $3.50 $3

Pint(500 ml) or 1/2 pint(250 ml) jars only used in al classes and sealed with new lids only- No Wax.  tags to be tied on with no decorations or coloured ribbons.
1. Red Pepper Jelly
2. Beet Pickles
3. Bread and Butter Pickles
4. BBQ Sauce
5. Chili Sauce
6. Relish(no food colouring)

Class 33A

Specials
Prize Money: 1st $6, 2nd $4
S1. 3 pieces White Cake, Brown sugar icing
S2 3 pieces Nanaimo Bars
S3. 3 Butter Tarts with raisins, with out liners
S4. 3 pieces Maple syrup cake, with Maple Syrup icing                     S5. Chocolate Zucchini Bread                                                                  S6. 5 Raisin Cookies (must be made with lard)                                   S7. Deep Dish Brownies 3 squares to be displayed (1 1/2 x 1 1/2 )

 

 

Best of Fair Prize(S8-S11): Rosettes & $6.00 Chosen from first place winners

S8. Best Sweet Loaf of Fair
S9. BestPiece of Pie of Fair
S10. Best Cake of Fair                                                                               S11. Best Cookie of Fair

      Tips and Hints
(from Home Craft Judging Standards for Ontario Fairs 2009) Cookies ~ 2 – 2 1/2 inch round
Drop Cookies ~ soft, slightly moist, tender
Squares ~ approx. 1 1/2  inch square
Squares ~ Should be clean cut, no outside edges

Class 33B

60% WHOLE WHEAT BREAD COMPETITION

Prize Money: 1st $6, 2nd $4

  1. Entire loaf to be entered.
  2. Entry must be made by exhibitor (no bread machine).
  3. First prize exhibitor qualifies to enter District Competition in the Fall of 2017.
  4. District winner qualifies to enter OAAS Competition, read District & OAAS Competition rules in OAAS section of book.OAAS Convention competition in February 2018.

Class 33C
Youth Plain Chocolate Chip Cookie Competition (no nuts) Prize money: 1st $3., 2nd $2.

  1. Contest is open to youth ages under 15 yrs.
  2. 4 cookies to be displayed on plate in bag & tagged at fair level. See OAAS rules for more details.
  3. Entry must be made by exhibitor.
  4. First prize exhibitor qualifies to enter District Competition in the Fall of 2017.
  5. District winner qualifies to enter OAAS Competition in February 2018.