Culinary Arts

Download Beachburg Fair Entry Form

Chairperson – Marilyn Labow – (613) 582-3969
Committee – Esther White – (613) 582-3694, Carroll Lavallee – (613) 582-3454, Carole Whitmore – (613) 638-3230

1. All exhibits to be placed on Thurs. July 25, 2018 from 2-4pm & 7-9pm
2. Judging will commence at 9am on Friday, July 26, 2018.
3. One entry per person or household in each section.
4. All exhibits in this class must be as specified, or not eligible for competition. Also, in case of no competition, unless the exhibit is worthy, the prize will be withheld.
5. Gift certificates and merchandise to be picked up at Secretary’s office after 5pm on Sunday, July 28, 2018.
6. Containers or bottled goods will be opened by the Judge.
7. All containers must be glass jars, no wax.
8. Exhibits should be on a disposable plate, entry tag stapled to the plate and in a plastic bag.
9. Heritage Hall will be closed to the public between 4:00pm  and 5pm, Only Exhibition Hall Committees are permitted on Sunday, July 29, 2018, exhibitors may pick up their entries between 5pm & 6pm sharp.
10.All exhibits must be the produce of the exhibitor.

 

Class 30

For sizes please see “Tips and Hints” after the specials.

Prize Money: $4, $3.50 $3 (unless otherwise stated)
Bread and Yeast Products (No Bread Machines)
1. White bread
2. 5 White Rolls in a basket

3. 3 Slices Irish Soda Bread

Sweet Loaf, Biscuits & Muffins
4. 3 Tea Biscuits, Plain
5. 3 Carrot Muffins, without liners
6. Cinnamon Coffee Cake loaf (half loaf)
7. Banana Bread (half loaf)

Cakes & Squares
8. 3 pieces carrot cake, iced
9. 3 pieces date squares
10. 3 pieces chocolate cake, iced
11. 3 slices jelly( or jam) roll cake

No Bake
12. 3 pieces Rice Krispie squares
13. 3 pieces Peanut Butter balls, chocolate dipped
14. 3 Chow Mein (Chinese) Noodle Drops

Cookies – 3 of each (approx. 3” in size)
15. 3 chocolate chip drop cookies, no rolled oats
16. 3  raisin oatmeal cookies
17. 3 Mexican Wedding cookies
18. 3 Chocolate Sugar cookies
19. 3 jam-jam cookies, glazed

Pastries (one piece from a 9” pie) Fillings to be Home Made
20. Lemon pie (no meringue or top crust)
21. Crumble top Apple Pie
22. Blueberry Pie
23. Strawberry Rhubarb  Pie

Class 32

All containers must be glass jars, no wax

Pint(500 ml) or 1/2 pint(250 ml) jars only used in al classes and sealed with new lids only- No Wax.  tags to be tied on with no decorations or coloured ribbons.
1. Applesauce, plain
2. Strawberry Jam
3. Blueberry Jam
4. Stewed Rhubarb, Sweetened

Class 33

Miscellaneous
Prize Money: $4, $3.50 $3

Pint(500 ml) or 1/2 pint(250 ml) jars only used in al classes and sealed with new lids only- No Wax.  tags to be tied on with no decorations or coloured ribbons.
1. Red Pepper Jelly
2. Beet Pickles
3. Bread and Butter Pickles
4. BBQ Sauce
5. Chili Sauce
6. Relish(no food colouring)

Class 33A

Specials
Prize Money: 1st $6, 2nd $4
S1. 3 pieces White Cake, Brown sugar icing
S2 3 pieces Nanaimo Bars
S3. 3 Butter Tarts with raisins, with out liners
S4. 3 pieces Maple syrup cake, with Maple Syrup icing                                                                                 S5. Chocolate Zucchini Bread                                                                                                                                   S6. 5 Raisin Cookies (must be made with lard)                                                                                                    S7. Deep Dish Brownies 3 squares to be displayed (1 1/2 x 1 1/2 )

 

 

Best of Fair Prize(S8-S11): Rosettes & $6.00 Chosen from first place winners

S8. Best Sweet Loaf of Fair
S9. BestPiece of Pie of Fair
S10. Best Cake of Fair                                                                                                                                            S11. Best Cookie of Fair

      Tips and Hints
(from Home Craft Judging Standards for Ontario Fairs 2009) Cookies ~ 2 – 2 1/2 inch round
Drop Cookies ~ soft, slightly moist, tender
Squares ~ approx. 1 1/2  inch square
Squares ~ Should be clean cut, no outside edges

Bars – 1 1/2 inch by 1 inch rectangular

Class 33B

Butter Tart COMPETITION

Prize Money: 1st $6, 2nd $4

  1. A total of 3 tarts to be shown at Fair level.
  2. Tarts must be full size tarts ( not mini or bite size)
  3. Only raisins are to be included.
  4. First prize exhibitor qualifies to enter District Competition in the Fall of 2018.
  5. District winner qualifies to enter OAAS Competition, read District & OAAS Competition rules in OAAS section of book (very back).OAAS Convention competition in February 2019.

Class 33C
Youth Plain Chocolate Chip Cookie Competition (no nuts) Prize money: 1st $3., 2nd $2.

  1. Contest is open to all youth up to age 15 years.
  2. 4 cookies to be displayed on a plate in a bag & tagged at fair level. See OAAS rules for more details.
  3. Plain Chocolate chip cookies with no nuts.
  4. Must be no larger than 3 inches ( 6.75cm) and no smaller than 2 inches ( 5cm).
  5. First prize exhibitor qualifies to enter District Competition in the Fall of 2018.
  6. District winner qualifies to enter OAAS Competition in February 2019.